Deep Fried Prawn.. The coating of the prawn make this dish very tasty. In my opinion, the freshness of the prawn is the Key to make this dish delicous
Chinese style Siew Mai. Quite delicious dish but I think a bit oily for me , Usually I will drink tea when I wish to eat Siew Mai.
Fresh fruit punch in University Science Malaysia. Very nice one . Freshness of the juice make us rejuvenate!!
Lor Mee in KL, it is differ with Penang Lor Mee. It consist a fresh prawn and you may add vinegear to make the Lor Mee more tasty
Grilled fish at Chop N Steak ( SRI SERDANG) .. very nice dish but one of my friend complained about the freshness of the fish =p
Deep Fried Prawn.. The coating of the prawn make this dish very tasty. In my opinion, the freshness of the prawn is the Key to make this dish delicous
Chinese style Siew Mai. Quite delicious dish but I think a bit oily for me , Usually I will drink tea when I wish to eat Siew Mai.
Fresh fruit punch in University Science Malaysia. Very nice one . Freshness of the juice make us rejuvenate!!
Lor Mee in KL, it is differ with Penang Lor Mee. It consist a fresh prawn and you may add vinegear to make the Lor Mee more tasty
Grilled fish at Chop N Steak ( SRI SERDANG) .. very nice dish but one of my friend complained about the freshness of the fish =p![Reblog this post [with Zemanta]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uBMoeu65tZKmFiOb_AVdTMZJVh2vV2Jl97dTdaGJwr4uXJL9mQ8p7K_XxWxYqBzfh_las3pmJxrrtLO_OTyk5kKKoL_zsmf0uk1JGOmmF5J53z5dwHwrksCigkMSEK6c81bNhdTiSu_azKDRQkWA8=s0-d)
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